Colombian Roast (Decaf)
At a Glance
Roast: Dark
Notes: tangy, tobacco, earthy, nutty
Origin: Tolima, Columbia - Magia Del Campo
Method: Swiss Water Process
Description
While most decaffeination processes use chemical solvents, SWP is a water-based extraction process. It is the most effective way to extract caffeine without sacrificing the flavor profile of the beans. If you crave that extra cup of joe, but don’t want the caffeine jitters, try our Decaf Columbian Roast!
At a Glance
Roast: Dark
Notes: tangy, tobacco, earthy, nutty
Origin: Tolima, Columbia - Magia Del Campo
Method: Swiss Water Process
Description
While most decaffeination processes use chemical solvents, SWP is a water-based extraction process. It is the most effective way to extract caffeine without sacrificing the flavor profile of the beans. If you crave that extra cup of joe, but don’t want the caffeine jitters, try our Decaf Columbian Roast!
At a Glance
Roast: Dark
Notes: tangy, tobacco, earthy, nutty
Origin: Tolima, Columbia - Magia Del Campo
Method: Swiss Water Process
Description
While most decaffeination processes use chemical solvents, SWP is a water-based extraction process. It is the most effective way to extract caffeine without sacrificing the flavor profile of the beans. If you crave that extra cup of joe, but don’t want the caffeine jitters, try our Decaf Columbian Roast!